Overhead view of a wooden rectangular platter filled with golden-fried Mangalorean Newri pastries (sweet crescent dumplings). The platter is decorated with festive green holly leaves, red berries, small pinecones, and shiny red and gold Christmas ornaments, set against a cozy cream knitted background.

Classic Kuswar Newries

21.00 AED (incl. VAT)

A signature Mangalorean Christmas treat! Our Newries (also known as Karanjis or Nevris) feature a crisp, golden-fried pastry shell filled with a traditional sweet mixture of grated coconut, roasted sesame seeds, sugar, and aromatic cardamom. Perfectly crunchy on the outside and sweet on the inside.

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The Crunch of Christmas Tradition

No Kuswar platter is complete without the beloved Newri. These crescent-shaped delights are a labor of love, handcrafted using a time-honored Mangalorean recipe.

What makes ours special? We start with a dough made from premium flour and ghee, rolled thin and filled generously. The filling is the heart of the Newri—a rich blend of desiccated coconut, roasted sesame seeds (til), poppy seeds (khus-khus), and raisins, all brought together with sugar and a hint of cardamom. They are then deep-fried to a blistered, golden-brown perfection, ensuring a satisfying crunch in every bite.

Perfect For:

  • Kuswar Hampers: Essential for any authentic assortment.

  • Tea Time: The perfect sweet companion for your evening chai.

  • Gifting: A nostalgic treat for friends and family who miss the taste of home.

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