

Mangalorean Thukudi (Savory Diamond Cuts)
10.50 AED (incl. VAT)
The essential savory crunch for your holiday spread! Thukudi (or Tukdi) are addictive, golden-fried dough cuts seasoned with mild spices like cumin and chilli. These crunchy bites are the perfect savory counterpoint to sweet Kuswar treats.
The Savory Snap of Christmas Tradition
While Christmas is often about sweets, no true Mangalorean Kuswar platter is complete without Thukudi. These savory, crunchy bites are necessary to balance the sugar rush and are often the most addictive snack on the table!
Handcrafted & Spiced Our Thukudi is made from a simple but flavorful dough of flour, enriched with butter or ghee, and seasoned with cumin seeds (jeera), sesame seeds, and a kick of red chilli powder. The dough is rolled thin, cut into traditional diamond or square shapes, and deep-fried to a satisfying, shattering crisp.
Why They Are Essential:
Taste: Savory, slightly spicy, and nutty from the toasted sesame and cumin.
Texture: Light, crispy, and brittle.
Balance: The perfect “palette cleanser” amidst sugary treats like Newries and Kulkuls.
Perfect For:
Snacking alongside evening tea or coffee.
Rounding out a complete Christmas gift hamper.
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